Holden’s Chocolate Lava Cake

Holden’s Chocolate Lava Cake By KSTP Holden’s Chocolate Lava Cake Holden's Chocolate Lava Cake Chef Mik German, owner of 328 Grill is here with his son Holden for Kids in the Kitchen week presented by Coborn’s . Click here to print recipe Holden’s chocolate lava cake COOK TIME: 12 min Ingredients: • Butter for ramekins • All-purpose flour for ramekins • 1 cup semisweet chocolate chips • 1/2 cup unsalted butter • 2 eggs • 2 egg yolks • 1/4 cup granulated sugar • 1/8 tsp. table salt • 2 Tbsp. all-purpose flour Directions: 1. Preheat the oven to 450°F. 2. Brush 3 8 oz. ramekins with butter and dust with all-purpose flour. Remove the excess flour and set the ramekins aside. 3. Place the chocolate chips and butter in a microwave-safe bowl. Microwave for 30 seconds, stir, then continue microwaving in 30-second intervals until the chocolate is fully melted. Set aside. 4. Place the eggs, egg yolks, sugar and salt in a mixing bowl. Mix with a hand mixer, starting on low and moving to medium, until the mixture begins to thicken. 5. Add the flour and the melted chocolate mixture to the bowl. Mix until combined. 6. Pour the batter evenly into the prepared ramekins and place them on a baking pan. 7. Bake for 12 minutes. 8. Let the cakes cool for at least 10 minutes before serving. Advice: • Use 3 8 oz. ramekins for this recipe. • To reheat, microwave for 30 seconds. Sign up for the “Twin Cities Live Recipe Roundup” to get the latest recipes from the show delivered to your email inbox every week!